The cuisine, typical of Salento, dusts off the rural tradition of our territory with typical regional dishes. Starting from the Apulian tradition: orecchiette with turnip tops, broad bean purée with chicory, ciceri and tria, 'pizzaiola' potato pitta, stuffed pepperoni, stuffed aubergines, orecchiette with ricotta cheese, octopus in pignata, rice potatoes and mussels flan, soup fish, peppered mussels, up to the national cuisine with meat lasagna, aubergine parmigiana, fried calamari, grilled swordfish, etc. these are just some of the dishes that you can taste at our restaurant.
